Madagascar Vanilla Beans 1 lb ~ (125 Grade A Pods)
Experience the exceptional world of Madagascar Bourbon Vanilla Beans. Known for their superior flavor and aromatic qualities, these sought-after vanilla beans offer creamy notes of fig, date, chocolate, and oak. Hand-grown and hand-pollinated on the exotic island of Madagascar, each bean represents over a year of careful cultivation. These plump, seed-rich pods are a delight for fine pastry chefs, perfect for elevating your baking projects or crafting delectable marmalades
Heray Story:
HERAY SPICE is more than a spice brand; it's a heartwarming journey. Heray Saffron was born from the desire to support Afghanistan farmers, ensuring they receive fair-trade wages for their hard work. With a mission to uplift communities and build a better future, we empower local farmers and work to make their saffron accessible to the world. Explore the flavors of single origin spices at HERAYSPICE.COM.
Quick Facts:
1 lb. About 120 - 130 Grade A Pods
Tasting Notes: Figs, Fresh Dates, Toasted Hazelnut
Process: Sun-dried, cured in wooden boxes overnight
Ingredients: 100% Whole Dried Pod (Vanilla planifolia)
Origin: Madagascar & Bourbon Island
DISTRIBUTED BY: HERAY SPICE LLC
A PUBLIC BENEFIT CORPORATION BASED IN CHICAGO, IL, 60613
NON-GMO, HALAL, NON-IRRADIATED, VEGAN, FREE OF PRESERVATIVES, FILLERS, SOY, EGG, NUTS, AND DAIRY.
Original: $250.00
-70%$250.00
$75.00More Images
Madagascar Vanilla Beans 1 lb ~ (125 Grade A Pods)
Experience the exceptional world of Madagascar Bourbon Vanilla Beans. Known for their superior flavor and aromatic qualities, these sought-after vanilla beans offer creamy notes of fig, date, chocolate, and oak. Hand-grown and hand-pollinated on the exotic island of Madagascar, each bean represents over a year of careful cultivation. These plump, seed-rich pods are a delight for fine pastry chefs, perfect for elevating your baking projects or crafting delectable marmalades
Heray Story:
HERAY SPICE is more than a spice brand; it's a heartwarming journey. Heray Saffron was born from the desire to support Afghanistan farmers, ensuring they receive fair-trade wages for their hard work. With a mission to uplift communities and build a better future, we empower local farmers and work to make their saffron accessible to the world. Explore the flavors of single origin spices at HERAYSPICE.COM.
Quick Facts:
1 lb. About 120 - 130 Grade A Pods
Tasting Notes: Figs, Fresh Dates, Toasted Hazelnut
Process: Sun-dried, cured in wooden boxes overnight
Ingredients: 100% Whole Dried Pod (Vanilla planifolia)
Origin: Madagascar & Bourbon Island
DISTRIBUTED BY: HERAY SPICE LLC
A PUBLIC BENEFIT CORPORATION BASED IN CHICAGO, IL, 60613
NON-GMO, HALAL, NON-IRRADIATED, VEGAN, FREE OF PRESERVATIVES, FILLERS, SOY, EGG, NUTS, AND DAIRY.
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Description
Experience the exceptional world of Madagascar Bourbon Vanilla Beans. Known for their superior flavor and aromatic qualities, these sought-after vanilla beans offer creamy notes of fig, date, chocolate, and oak. Hand-grown and hand-pollinated on the exotic island of Madagascar, each bean represents over a year of careful cultivation. These plump, seed-rich pods are a delight for fine pastry chefs, perfect for elevating your baking projects or crafting delectable marmalades
Heray Story:
HERAY SPICE is more than a spice brand; it's a heartwarming journey. Heray Saffron was born from the desire to support Afghanistan farmers, ensuring they receive fair-trade wages for their hard work. With a mission to uplift communities and build a better future, we empower local farmers and work to make their saffron accessible to the world. Explore the flavors of single origin spices at HERAYSPICE.COM.
Quick Facts:
1 lb. About 120 - 130 Grade A Pods
Tasting Notes: Figs, Fresh Dates, Toasted Hazelnut
Process: Sun-dried, cured in wooden boxes overnight
Ingredients: 100% Whole Dried Pod (Vanilla planifolia)
Origin: Madagascar & Bourbon Island
DISTRIBUTED BY: HERAY SPICE LLC
A PUBLIC BENEFIT CORPORATION BASED IN CHICAGO, IL, 60613
NON-GMO, HALAL, NON-IRRADIATED, VEGAN, FREE OF PRESERVATIVES, FILLERS, SOY, EGG, NUTS, AND DAIRY.
